Remove Semen From Upholstery

cauliflower and saffron and premium

Inverno...stagione del cavolo!
...e proprio il cavolo, i broccoli, il cavolfiore, sono le verdure di questa stagione, ottimi ortaggi per minestre, creme e vellutate.
Vi propongo questa vellutata con un tocco di "giallo" sbirciata sulla rivista "Cucinare bene" della quale sono una fedele abbonata.

Ingredienti per 4 persone:500 gr di cavolfiore, 750 ml di latte, 1 bustina di zafferano, 2 cucchiai di olio olive oil, grated 1 walnut of nutmeg, a few blades of grass onion, salt and pepper to taste

Clean the cauliflower, divide into florets and clean.
Boil for about 10 minutes in a pot with about 1 liter of water . Drain and cool under running water.
Pour the milk into the pan you used to boil the cauliflower, bring to boil, add the cauliflower and cover, cook for about 40 minutes. Puree the cauliflower with a mini- Pinner directly into the pot, taken with a ladle a bit 'of cream and place in a bowl, add the saffron loosed well. United
the remainder of cream, add the nutmeg, salt and pepper .
Cook 5 more minutes, distributed in plates and garnish with the herb chopped chives.

With this recipe for the collection of Alessia

Laura Thanks a lot for this award and the reversal to all of you who follow me forever.

Comedy Central South Park Advert Song

Squares Coconut and chocolate

First, thanks for the enthusiasm you had for the release of my collection, I must admit it was a lavorone - one - one not indifferent, but the result was a real satisfaction .

During this time wandering among the blogs I have found a new and interesting collection launched by Nico that pertecipo with this simple recipe but a buonooooo !

Ingredients for 8 people
250 gr coconut flour, 150 gr of biscuits, 150 g of butter, a glass of milk, 150 gr of sugar, 200 gr chocolate flux.

Melt the butter in a saucepan with sugar and milk, remove from heat add the coconut flour and mix well letting it cool. Add the crumbled biscuits and stir again.
Pour the mixture into a rectangular mold aluminum foil with a sheet of plastic and livellatelo with a spoon.
Melt the chocolate in a double boiler, let cool and pour the coconut mixture, level and left to harden in the fridge. Remove from the fridge, turn on the dessert table, remove the foil and cut into squares and serve is delicious ... and golosisssssimo .

Compilation Nico expires January 31 ... Be there.

Thicker Mucus Than Normal

Here my

YEEEEEE !!!!!...Signori e Signore ce l'ho fatta!

Sono lieta di presentarvi e regalarvi, anche in occasione del mio primo Bog-compleanno,

il PDF della mia prima raccolta: " Con un chicco di riso "

Devo scusarmi se ci ho messo un po' di tempo, ma negli ultimi mesi ci son stati alcuni problemi in famiglia (ormai passati) e ho trascurato il mio blog e tutte voi...perdono!!!


Ringrazio moltissimo tutti i partecipanti, non mi aspettavo tanta adesione, e grazie a voi credo che is coming off a really nice collection and I hope you enjoy it.

I am also very happy to have created a collection that, I'm sure it will be very useful to people with celiac disease that will find new ideas to satisfy their palate. And now back to

Sautee and offer some of my mess! Hello ... see you soon!