What Hair Does Myamee Have

Bars per due

Sunday morning, he gets up early because working today, and I do not just have to do some work at home, but with this sunny day, those who want to?

should to stroll and enjoy the last warm sun that nature offers us.

Patience ... we hope that the weather is favorable, for next week. I just have to put in a little mess 'and prepare something for lunch and start from' Aperi-starter ready for the first time salted biscuits. To be the first time I tried different flavors, so to see what we like best.

Recipe I got it from base erborin and then I've created three different cookies.

Ingredients: basic recipe: 125 gr of flour, 80 gr of butter, 100 gr grated Parmesan , salt, pepper, an egg. To customize

: sesame seeds, paprika, curry, and rosemary.

Let the butter soften at room temperature in a bowl, combine flour, salt and pepper and knead until dough is smooth and without lumps. Add the Parmesan and mix again after that divide the dough into three parts.

- Take a first piece of dough, add half a teaspoon of curry powder and knead, roll out with rolling pin biscuits and cut the desired shape, brush with beaten egg and place on top of some leaves of rosemary shortbread put them in a pan lined with paper oven.

- the second piece of dough I put together a little 'pepper, reshuffle and form the cookies, brush with egg and place in baking dish.

- the last portion of dough I put together a tablespoon of sesame seeds and the same procedure I made cookies, brushed with egg and sprinkled the surface with a bit 'of seeds.

Bake in hot oven at 180 degrees for about 15 minutes.

them I've served on a wooden board as crown tasty slices of salami and I must say I'm a great accompaniment .

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Pavesini delle feste

Some time ago I attended the birthday party of a child, there were games, balloons, gifts, screams of joy, cake and candles.

Among all these "beautiful" one in particular caught my attention and that these simple and fantastic cakes.

I immediately tracked down the author and I am made to give the recipe and now turn to you my friends!

Ingredients: A Pavesini box, 2 hg of fresh ricotta, 2 gr of mascarpone, a spoonful of sugar, milk, coconut flour, cocoa powder, ground hazelnuts.

In a bowl mix the ricotta, mascarpone and sugar until creamy and smooth at this point divide it into two containers. Before

bowl: add a tablespoon of cocoa powder and stir. Take a Pavesini and coated with chocolate cream, a second Pavesini superimpose to form a "sandwich", pass it quickly into the milk and then in chopped nuts and place in a tray. Continue until you finish the cream.

Second bowl : keep the original cream, form the "sandwich" and pass into the milk and then in the flour and coconut put them in the tray. And voila

: the snack is served and I guarantee that it will disappear in the blink of an eye with this recipe to participate collection of Stefania .

With this post I want to thank Stefi for the prize he gave me (better late than never ;-)

And the turnaround to you all and especially to Chiara as "good luck" for his blog.

Good Congratulatory Phrases!

Pomodori al forno

"... the summer if they vaaaaa ..." said so, in fact, someone was singing.
disappear before the principles of the garden I propose this simple and tasty dish, perfect as a starter and to be presented in a buffet.

Ingredients: 8 tomatoes, bread crumbs, 120 gr grated Parmesan or pecorino cheese, a sprig of parsley, a clove of garlic, onion, capers, a pinch of oregano, 2 or 3 anchovy fillets, 5 or 6 tablespoons olive oil, salt and pepper.

Wash tomatoes, cut them in half and remove the seeds, but try to keep the pulp in the middle, let them drain upside down for half an 'hour.
Toast the bread crumbs with a tablespoon of oil. Wash and chop the parsley with the garlic.
Take the onion, cut into thin slices with 2 tablespoons of olive oil, add the parsley, garlic, and anchovies. When the anchovies are undone remove the pan from heat and add the capers, I've left them whole, oregano, salt, pepper and breadcrumbs and pleasure.
Fill the tomatoes and arrange in a bowl greased with oil.
Pour over the tomatoes still a little oil and bake in preheated oven at 180 degrees for about 30 or 40 minutes.