Mad Hatter Cakes Southern California

Risotto with porcini mushrooms and radicchio

I saw on the blog a very nice and interesting collection, very nearly took part and I leave my contribution .... he he he he !!!!!!

Ingredients for 2 people: 200 grams of risotto rice (such as carnaroli), 2 medium-size mushrooms, red onion, a knob of butter, half a radish, half a glass of white wine, vegetable stock, a clove of garlic, olive oil, salt.

Finely chop the onion, place in a casserole with the butter over low heat, add the dried when it is washed and finely chopped radicchio.

Cook about 5 minutes, add the rice and toast, pour the wine and let evaporate.

Pour a bit 'at a time the stock and started firing.

Meanwhile clean the mushrooms, cut into small pieces and fry in a pan with a little oil and a clove of garlic for 5-6 minutes. Add the mushrooms to the risotto and continue cooking adding, if necessary, more broth.

Finally add salt and serve hot.

With this recipe for the collection of: IOOOOOOOO !!!!!!