Girls ask you for help!
Easter is approaching, although not seen this time it seems crazy, and lunch party is looming.
Since I left home to live with my love, Easter dinner is made by us and as always I am in difficulty. It is all my family and I would prepare something traditional, as my father did not particularly fond of the experiments, but at the same time it hits something and be acceptable.
So then I ask your advice and I also take this opportunity to make a mini library that will give then after this party.
There are simple rules to follow: 1
- has banned the lamb! I like to think that happy with his mother rather than on my table.
2 - appetizers, first courses, second courses and desserts .. all is well.
3 - posted the recipe on your blog, please use the logo for the collection and write it in response to this post
4 - due on 1 April (and is not a fish! Quiet!)
At your request the expiration collection has been postponed to April 15 so you can post the wonderful dishes you prepare for Easter ...
Thanks for the valuable advice that you will give me ... I look forward to.
The collection begins:
1-sweets of Laura: omelette with herbs and zucchini
2-The sweet Laura: soft braid
3-Bears "A recipe a day": Colomba Easter
4-Bears "A recipe a day": Easter Eggs
5-Chez Denci: Chad with strawberries and cream
6-A whole kitchen: loaf stuffed with egg
7 - Amara Dolce: Eggs stuffed smoked ...
8-Amara Dolce: Rolls with asparagus
9-chocolate notes: Pizza (or crushed) Easter
10-notes of chocolate: Ricciarelli cocoa
11 Ciccia-mess: Crostini of goat cheese and sour onion
12-Cardamom & Co.: Medallions of pork with green apples
14-foot American and surroundings: Torta di riso
15-Il Criceto goloso: Tagliatelle di primavera
16-Il Criceto goloso: Pastiera
17-Tortino al cioccolato: Colomba alle mandorle
18-Dolci e fantasia: Braciole di mamma Angela
19-Colore in cucina: Osterkuchen svizzeri
20-Colore in cucina: Pecorelle dolci
21-Elisakitty's Kitchen: Voul au vent their eggs, creme fraiche and thyme
22-Heart Cream: The Calabrian sgute
Agenda 23-Nico Eggs Stuffed with cheese and pesto
24-Magic in the Kitchen: pigtail Easter
27-The Loves of Dida: Pastiera and Casatiello
28-L'Antro Alchemist: Pastiera traditional and the Thermomix
29-Green Cardamom: boiled egg
30-Italians do eat bacteria cheesecake Umbrian
31-Bread and honey: cheese truffles and eggs
32-The little kitchen: Dove Apricot
33-Acquolina: Pudding di verdure
34-Apparecchiamo?: Mazurek all’arancia e cioccolato
35-Timo e maggiorana: Spaghetti lunghi con mazzancolle e zucchini
36-Cuoca a tempo perso: Bigoli puntarelle e cozze e..impetata di cozze
37-Cuoca a tempo perso: Uovo di cioccolato ripieno
38-Cuoca a tempo perso: Spadellata di seppie e carciofi
39-Cindystar: Campanelle festose
40-Cindystar: Colomba veloce
41-Speziando: Ravioli di pere al profumo di zenzero
Oggi pane e salame, domani..: Crema bicolore
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