Girls with this post I make to you all my greatest wishes for a Happy Easter, hope you have good weather to fully enjoy the spring time sospitata. Thank you for participating in my raccoltina and I embrace you all.
Ingredients: 4 pears, 3 glasses of white wine white, saffron, a spoonful of sugar, star anise, a carton of vanilla.
Peel pears, leaving the petiole. Place them in a pot on board up and pour the wine, add all ingredients and cook the pears for about 20 minutes turning them occasionally.
hear that good smell will spread into your kitchen and this dish of fruit impress your guests for the delicacy.
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